The Sarap Shop _ © Nanette Wong-15.jpg

MAKING LIFE SARAP

WITH FILIPINO FLAVORS EVERY-VORE CAN FALL IN LOVE WITH

 
 

WHAT IS SARAP?

A tagalog word that can describe something as delicious or feeling good.

We are a local Filipino-American food business. We embrace the dual meaning of "sarap" through comforting menus, and equally comforting experiences designed to make everyone at the table feel loved. 

Food styling & photography by Nanette Wong

The Sarap Shop _ © Nanette Wong-23.jpg

WE'RE RIGHT HERE

428 11TH ST, SAN FRANCISCO

SOMA STREAT FOOD PARK
IN THE SOMA PILIPINAS FILIPINO CULTURAL DISTRICT

 
 
 

FOOD TRUCK MENU

YUP, WE'VE GOT SOMETHING FOR EVERY-VORE

MAINS

Get any of the following items as a rice bowl, sandwich, or salad.

VERY VEGAN SISIG

Garlicky, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Not convinced? Try it before you buy it!  

WHY YOU LAING

Taro leaves slowly & gently cooked in a savory coconut milk sauce & served over rice. Don’t trust anyone who says they’re not into this sultry stew. They laing!

I LOVE MY ADOB(R)O

Tangy marinated pork belly & okra flash fried. An ode to our RL brothers, our take on classic adobo is slightly salty & crispy on the outside, but all tenderness on the inside. Naks!  

MY BFF’s CHICKEN STRIPS

Juicy breaded chicken tossed in a sweet Filipino BBQ sauce. Inspired by our BFFs, we put this on the menu to lure them back home to SF. Sorry, not sorry, Chicago.  

 

SIDES

FRIES

Extra crispy french fries seasoned with the feeling of the day. Ask for them dirty style if you're in the mood for an extra good time. 

DYNAMITE LUMPIA

Serrano peppers stuffed with jack cheese & pork, hugged in a spring roll wrapper then deep fried. If you love spicy, cheesy, porky things, we love you, & you’ll love this.  

 

DRINKS

sunshine COOLER

Native citrus juices blended to capture the taste of rainy summer days in the Philippines. It's equal parts heart-warming and refreshing.

Halo-halo milk

Inspired by cereal milk, we infused this drink with our favorite nostalgic flavors from the popular Filipino dessert, Halo-Halo. Enjoy hints of ube, flan, tropical fruits, red bean, and more.

 
 
The Sarap Shop _ © Nanette Wong-15.jpg

CATERING

We'd love to help you make your upcoming event masarap! 

To get started, fill out the form below and we'll get back to you within 48 hours.
Please note that we are only available for drop-off and pick-up catering.