Join a fast growing, quality service food business that appreciates each teammate as a significant contributor to the culture and success of our company. The Sarap Shop believes in training its own employees for advancement in their careers and encouraging high performing teammates to move up alongside our quickly expanding organization.

If you value…

  • good food made from the heart

  • doing an honest day of work with other good-hearted people

  • a no BS environment focused on teamwork, opportunity, workplace engagement, and results

...we want to work with you!

Open Positions:


The Food Truck Team Member is responsible for front of house duties and supporting the Food Truck Manager during service. We are looking for team members that are passionate and dedicated to their work, with strong customer service skills, and who love food.  We are a close-knit team of people who like to work hard, and have fun doing it. As a member of our food truck team, you will have a variety of tasks including helping with food prep, cooking menu items, managing the register, managing delivery partners, catering tasks, cashing customers out, and talking to customers.

We are all about cross-training and making sure that our employees get to learn as much as possible. This role is fast-paced, exciting, and customer oriented so we're looking for superstar customer service applicants who want to grow with a dynamic and amazing company.


  • $16.50/hr plus tips

  • Team outings

  • Staff meals


  • Cashiering and operating a POS system

  • Provide exceptional customer service at all times

  • Educate customers about our menu items

  • Working with team mate to cook and garnish plates

  • Replenishing and maintaining FOH service items

  • Setting up equipment before and breaking down after service, as well as sweeping, mopping, and deep cleaning

  • Maintaining cleanliness of food truck

  • Complete daily inventory sheets


  • Self-motivated, entrepreneurial spirit

  • Trustworthy, kind, team player, sense of humor

  • Organized with an eye for efficiency

  • Hardworking, can-do attitude

  • Ability to learn quickly, a problem-solving mind

  • Can adapt to a dynamic, changing work environment


  • Part-time availability: must be able to work weeknights and weekends

  • Be able to lift up to 50 pounds

  • 18+ years old


  • Authorized to work in the United States

  • CA Driver's License

  • Food Handler Certification (preferred, but can be obtained during the hiring process)


Direct experience in the food industry! We care most about hiring teammates that value good work and have a growth mindset that’s eager to learn. If you’ve never worked in a restaurant or managed a business, that’s totally ok. We understand that when you’re chasing your passion, you just need a place to start. So if you’ve got the passion, we can teach you the rest!


If you’re interested in joining our team, please send us your resume and a short message answering the following questions.

email us:

a) What about the job description excites you most?

b) An example of how you go above and beyond at your current job, a previous job, or in day-to-day life.

c) What do you like to do for fun?