A pop-up series inspired by Filipino flavors and generations of family gatherings
As big fans of good vibes, good company, and good traditions, we are hosting a 4-month pop-up dinner series on the second Monday of every month, starting in September and ending December 2018. Each month we’ll travel to a different decade, grub on family dishes and groove to the top charts of that time.
Our first stop? Hold on to your bell-bottoms and jumpsuits. We’re headed to the '70s.
We're bringing back the jello molds, slow cookers, casseroles & punching them up with Filipino flavors.
BODY OF A GODDESS
grilled vegetables & avocado with chicharon disco dust & green goddess dressing
THE HAMBURGER HUSTLER
longanisa “hamburger helper” stuffed lumpia
NOT YO’ MAMA’S MEATLOAF
banana BBQ glazed bacon wrapped meatloaf stuffed with cheese curds & a slow cooked egg
FUNKY ISLAND CHICKEN WINGS
pineapple pork belly adobo chicken stuffed wings
jasmine rice seasoned with golden annatto butter
A SURPRISE DESSERT!
We’ll be eating kamayan style, so make sure to wash your hands, boo!
So, what are you waiting for? Come hang with us at the dinner table. Bring the fam.